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Happy Birthday, June Lockhart! - June Lockhart is 100 years old today. And, yep, she's still with us! A personal favorite of mine, she was in the 1938 version of *A Christmas Carol*, 1944...
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8 years ago -
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The Blog has moved... - *Bonjour*, Thank you for following French Girl in Seattle for almost 4 years. Le Blog just moved, and we miss you! This is your official invitation ...
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Interior Design | Paris Apartment - This eclectically designed Paris apartment has beautiful chevron floors, mouldings, large windows & french doors ... *photos by enrique menossi* ...
10 years ago -
Frances McDormand - *Academy Awards* *Best Actress *(1997) - Fargo *Nomination Best Supporting Actress *(1989) - Mississippi Burning *Nomination Best Supporting Actress *(20...
11 years ago -
Sign Up To Offer Holyland Scattering Service - Providing a natural and spiritual way to create final closure, Holyland Ash Scattering can offer your client families a serene and sacred place of rest t...
13 years ago -
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Fly fishing in Labrador - It's been quite a while since I updated my blog. I have some photos of a trip I made in 2005 to Labrador. We stayed at Kepimets Camps, owned by Matt Libby...
13 years ago -
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11 comments:
Nice to see you in your comfort zone busy cookin up a storm.. Food looks great. how long ago ws that?
2002.
This is a great Photo.
the master doing his thing
this reminds me of you doing your thing in Colin's kitchen,(with me helping you along the way of course)
I notice you have a little Irish flag on your collar....did you always have this.....and how come you get away with wearing no hat....
Because I am the Chef! Yes,I always wear the Irish flag on the collar. Sometimes I wear a full Irish Collar and I also have jackets with the Walsh crest. I will post some if I can find them. What can I say-------- the chap. I will post some more from this event because everyone seems to like them.
Very nice to see u at work.....you look very important.
Where's the Apple tarts??
I gave them to Phyllis
i made that first!!!
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