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12 comments:
The makings of a nice dish there.
Ohh... I am really impressed. Plus it gives me motivation for next year. They are lovely vegetables.
Jim, feel free to make suggestions
Let's see now: We have some peppers and onions. We should have some bread. Now what could we put with that. Dare I say it..........
On the serious side you have the making of a pepper and onions type of ratatouille that would go well with either a roast pork loin or a couple of pork chops roasted with rosemary and garlic. If you have a zucchini then throw it in with the peppers to give them a crunch.
I would also roast some of those small peppers with the pork ( or chicken ) to give it a boost.
Sounds like we're having pork for dinner.
i was thinking sausages
Do we have sausages in the freezer?
Very vibrant looking produce there...well done!!!!
ps.....what eventually did u have for dinner?????
I fire roasted the peppers on the grill outside (in the rain like a tick). Cooked Sausage and Onions, and made Sausage sambos.. my Fav, Topped them with the roasted peppers. HOWEVER..... The peppers were Poblano peppers. not real hot.... but hot enough, Joanne and I had monkey-lips by the time we finished them...
I also had a pasta salad with Feta cheese and Basil..
But they were good
By the way, Eileen. I LOVE your new photo..
I think that next summer we should have a garden exibition on the blog. I think that would be nice. Everyone who has a garden or is a gardener would send in a couple of nice shots of their garden and we would do a little show. I would love to see some creative gardening be it flowers or vegetables.
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